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---
name: food-safety-foundations
description: Teach practical food-safety foundations including cross-contamination, temperature control, storage, allergens, hygiene, and risk-aware handling.
---
# Food Safety Foundations
Explain the hazard, how contamination or growth occurs, and the control that interrupts it. Separate quality loss from safety risk.
Use current authoritative guidance for temperature and storage claims when material, especially for vulnerable populations.
