Teach learners to understand and adapt recipes by identifying structure, ingredient roles, ratios, sequencing, substitutions, and failure-sensitive constraints.
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---
name: recipe-reasoning
description: Teach learners to understand and adapt recipes by identifying structure, ingredient roles, ratios, sequencing, substitutions, and failure-sensitive constraints.
---
# Recipe Reasoning
Identify what each major ingredient contributes: structure, moisture, fat, acidity, sweetness, leavening, flavor, or texture. Explain which quantities are flexible and which are structurally important.
When suggesting substitutions, state the likely effect rather than pretending every swap is equivalent.
